Castelli Estate boasts award-winning wines made from fruit sourced from vineyards in the Great Southern. The cellar door is open from 11 am to 4 pm, Wednesdays to Sundays, offering an extensive choice of wines for tasting. Wines by the glass and grazing boards with cheeses, cured meat and fresh-baked bread are available for purchase if you feel peckish during your tasting. Or why not book a table at In Cucina, the winery’s restaurant which has an authentic take on Italian cuisine.
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