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Preserving The Harvest
Learn from local expert Shani Graham how to preserve food at home and get inspired with recipes and new techniques!
Does your garden produce a bumper crop you would like to preserve? Do you receive large quantities of fruits and vegetables from family or friends? Or would you like to take advantage of cheap seasonal produce? This session will cover tomato and fruit preserving using the water bath method, drying produce using the sun, plus pickles, olive preserving, cordial and jam making.
You will leave with a great basic recipe list. Something is sure to inspire you to try some preserving yourself.
Length
2 hour workshop
Start time
Event activities will start on time, but if you are running late, you may still join.
Location
Inside –Top Level
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