Pepper & Salt Restaurant is nestled amongst the rolling hills and sweeping views at Forest Hill Winery in Denmark. Silas, the owner/Head Chef has a food focus of using locally-sourced produce and simple techniques to give his dishes the texture and subtle spice of his Fijiian-Indian heritage. Sweeping views and Forest Hill’s cool-climate wines complement Silas’ use of spice to create full-bodied dishes, flooded with flavour and soul. Pepper & Salt restaurant is a popular venue for lazy lunches, intimate dinners, weddings, private events and masterclasses.
