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City of Stirling | Festive Preserving

Presented by Amy from My Nonna Life
Get ready for the festive season with this joyful and practical food preserving workshop led by Amy, founder of My Nonna Life. This live demonstration showcases how to preserve seasonal ingredients using a variety of techniques perfect for holiday meals or handmade gifts.
What You’ll Learn:
- Preserving apricots into versatile jam
- Bottling cherries in spiced sugar syrup
- Pickling cucumbers
- Making passionfruit curd
- Water-bathing and Fowlers Vacola methods for shelf-stable storage
- Tips for gifting your preserves and incorporating them into festive dishes
Enjoy tastings, receive a detailed handout, and ask questions throughout to build your confidence in the kitchen.
*Please note this workshop may run overtime
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