How to Use It All From Root to Shoot
April 17 @ 4:30 pm - 6:30 pm
Learn how to reduce your food waste and save money at this engaging free workshop presented by waste educator Laura Monisse.
At this interactive workshop, Laura will provide recipes to help you reduce food waste, including:
- Carrot top pesto
- Celery leaf pesto
- Quick pickled veg
- Scrappy stock
- Citrus peel vinegar
- Scrappy fruit syrup
- Scrappy fruit kvass
- Apple cider vinegar
- Banana peel cake (sample only)
- Coffee body scrub
You’ll also learn more about effective food storage techniques️ and develop a deeper understanding of what you can do at home to reduce food waste.
Registrations are essential. To register, visit Eventbrite.
Laura Monisse is a passionate sustainability educator, workshop facilitator and former yoga teacher. With a background in Population Health, Integrated Design, Waste Management and Adult Education, she brings her expertise and experience to create engaging and interactive learning experiences. Her workshops will inspire you to make positive changes with practical strategies that are easy to implement to create a more conscious, healthier, sustainable life.
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