Mother’s Day Flower bouquet cupcake class
You will walk away with a stunning edible bouquet ready to be gifted to someone special in your life. This is edible art and a gift all in one!
Learning outcomes:
– learn how to fill a piping bag easily, with no mess
– hands on experience to pipe basic rosettes, stars and more with a variety of nozzles
-basic fondant work to make stems, plaque and leaves.
What’s included:
– seven pre-baked cupcakes on a board. This will be chocolate to last until Sunday.
-carry box
– a take home recipe booklet for the cupcakes and icing
– a take home piping practice sheet
– ongoing support for your baking endeavours through an exclusive Facebook group.
All you need to bring along is yourself, everything else is supplied!
Hosted by Baking Club. The venue is the Baking Club van – please note two steps on entry and no toilets.
There are no refunds available.
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