Multicultural Preserves
Come along to this interactive preserving demonstration, showcasing different preserving skills and traditional recipes from different countries.
Learn to make a traditional Italian tomato passata, traditional Korean Kimchi, Szechuan Chilli Oil, and Indian Lime Pickle. Taste testers and recipe cards provided at the end of the demonstration.
Saturday | One-Off | 21 March | 10am- 12.30pm | FREE
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