Whisked the Right Wei, Lathlain

Another day dawned for another coffee and croissant.

Today I was at Whisked the Right Wei, a relatively new place in Lathlain which opened just a month and a half ago and it is well worth seeking out. This gorgeous patisserie is run by pasty chef Deric Fong – also known as Wei. Wei learnt his craft under the late Emmanuel Mollois, WA’s most celebrated pastry chef.

Everything is made in-house and looked so fresh and delicious. Many of treats are created using Mollois’ recipes with a Wei’s own spin on it.

As usual, I was spoilt for choice until I noticed the almond croissant beckoning to me.

It was gorgeous! Flaky pastry with a rich almond paste filling, just as it should be, not custard.

This went very well indeed with an excellent long macchiato.

The service is super friendly and it seems to be a nice buzzy little place.

A return visit in the near future is on the cards as those raspberry and blueberry tarts looked absolutely ravishing!

Whisked the Right Wei

25B Gallipoli St, Lathlain WA 6100

www.facebook.com/whiskedtherightwei/

About Jane Florence

Jane Florence was born and bred in the North West of England but has since moved around considerably.
She loves new cultures and languages and has lived in California, Copenhagen, where she met her Scottish husband, Spain, Norway, Scotland and Indonesia.
When living in Jakarta, Jane and her family enjoyed several holidays in Perth to visit friends, and thirteen years ago decided to move with the family permanently to this beautiful country.
Since coming to Perth, Jane has worked in retail but decided that life was too short and gave it up for more time to pursue other activities.
Swimming, reading, Zumba, dog walking, travel, cooking for her family, theatre and dining out are some of her passions and she’s constantly on the lookout for new and interesting places to dine.
No plans to move again, but who knows!?