Bindoon Bakehaus and Cafe

Bindoon Bakehaus and Cafe is a very popular spot with locals and travelers, and after enjoying some of it’s freshly baked products I can understand its popularity.

Our Seniors group of ten arranged to meet at the Bakehaus for morning tea/late breakfast on our way to the Wheatbelt last week.

Bindoon is about an hour north of Perth and very easy to reach via the new North Link road.

A modern-looking building with inside and outside seating, Bindoon Bakehaus is a busy place. Customers queue (socially distanced of course) at the counter to choose and pay for their goodies, which are then delivered to tables.

My husband and I shared a cheese and ham toastie ($8.50), which was one of the best we have eaten while others in our group enjoyed sausage rolls and jam doughnuts. On our way home from our Wheatbelt trip we again ordered ham and cheese toasties – this time we had one each! We also took two coffee éclairs ($5.80 each) with us and thoroughly enjoyed them for our afternoon tea. The éclairs can be vouched for by no less a personage than Prince Harry who apparently stopped in at Bindoon Bakehaus for a banoffee éclair in his pre-Meghan days.

As well as an astonishing array of freshly baked bread and rolls, including a gluten-free section, the Bakehaus provides filled baguettes, wraps, croissants and made-to-order gourmet sandwiches. Cakes and tarts are temptingly displayed and the café menu has salads, pizzas, pies and quiches – definitely something for everyone.

There is a Kiddies Bakery for children aged two to eight. It has a play oven, baking bench and utensils, coloured bread dough (fresh daily), a blackboard and wooden toys.

There is also a providore showcasing coffee and jams as well as a small gift shop that provides a distraction from all the food on offer.

Don’t miss the Bindoon Bakehaus and café on your travels; it is definitely worth a visit.

Address: 27 Binda Place, Bindoon (off the Great Northern Highway)

Phone: 08 9576 0069

Reservations: Yes

Opening hours: Monday – Saturday 7am to 3:30pm, Sundays 8am-3: 30pm

Gluten-free options: Yes

Vegetarian options: Yes

Website: bindoonbakehaus.com.au

About the Author
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About Hazel Broomhead

My name is Hazel and I am a Perth senior!

Originally from Edinburgh in Scotland, my husband and I moved to New Zealand with our children in 1974. As my husband is in the oil business, we moved to several other countries including the Sultanate of Oman, the Netherlands, Singapore, the Philippines, the USA, Russia and Kazakhstan during the next 36 years before retiring to Perth.

We have six grandchildren and two great-grandchildren who live in different parts of the globe – New Zealand, Scotland and Colombia - which makes a great excuse for us to travel and visit.

My career background is in radio and print journalism in Scotland and New Zealand as well as public relations in various other countries.

We love to eat out, walk, travel and enjoy the wonderful lifestyle here in Western Australia.