La Delizia Latticini,located at the Park Centre in Vic Park is a fabulous little niche cheese shop.
Opening in January 2020 and run by Dom who’s from a family of cheese makers in Naples, his wife Kirsty and a dedicated skilled team, source local produce to make some of the finest cheeses to be found here in WA.
If you see Burrata, mozzarella, stracciatella or stracchino on a menu it’s more than likely that it’ll be from the La Delizia cheese lab.
The popularity of these products is down to using quality ingredients, not to mention considerable expertise, and they now supply over 300 stockists and restaurants across WA.
La Delizia has gone from strength to strength, so much so that to accommodate the high demand they’ve moved to larger premises nearby, the busy shop, however, is still at Park Centre.
The exciting news I’d like to share with you is that just this week Acqua e Sale, the acclaimed southern Italian restaurant in North Perth has joined in a collaboration with La Delizia.
They now produce their top-quality handmade pasta on-site in Park Centre, which you can watch being crafted through the viewing window.
Another new venture here is that they serve amazing coffee, a host of filled rolls made with their own bread, and takeaway hot meals.
There’s a brekkie and lunch deal, and while you’re there, I can thoroughly recommend that you buy a cannolo for afternoon tea (if you can wait that long) along with a tiramisu for after dinner!
I can’t talk about La Delizia without a special mention of Leah who usually serves me.
Leah is an asset to the business not only for her extensive product knowledge and friendly personality, but also her skill in engaging with each and every customer.
I continue to enjoy watching the growing success of this business, and I’d love you too to support them if you can.
Find out more by visiting www.ladelizia.com.au
