Cott & Co, Cottesloe

On Marine Parade with a view of the ocean and the Indiana Tea House, Cott & Co is the pricier part of the Cottesloe Beach Hotel‘s eating areas. The Verandah Bar is directly opposite and the Beach Club around the corner.

After an extensive renovation a few years ago, Cott & Co. has established itself as a good eating place for locals and tourists. Indoor décor has a casual upmarket feel and patrons never feel rushed in the laid-back atmosphere.

 

We have eaten there several times and have never been disappointed with the fresh seafood on offer. I have particularly enjoyed the barramundi and the Moreton Bay bugs however I made the wrong choice on this visit.

I picked fresh Fremantle sardines ($18) which were good and served with an artichoke salad that was also very good. But the sardines had not been filleted and were difficult to eat. When I mentioned this to our server, she told me that ‘the majority of our customers enjoy whole sardines’. This customer did not! My friend ordered Beer battered Shark Bay whiting with triple cooked chips ($28). Both plates were immaculately presented.

 

Although the menu is small it includes South Australian mussels ($26), Shark Bay crab with linguine ($31) and Rangers Valley Sirloin ($37). Many more items are available to be chosen from several blackboards above the kitchen and service area with the freshest seafood having pride of place. There is also an extensive wine list featuring wines from overseas as well as from WA and the Eastern States.

We will definitely be going back to Cott & Co but I will be ensuring I know how the meals are prepared!

Breakfast is served on Saturdays and Sundays from 8am until 11am.

Parking is plentiful, directly across the road, but will be very busy in summer.

 

Address: 104 Marine Parade Cottesloe

Phone: 08 9383 1100

Reservations: Yes

Opening hours: Monday-Sunday: 12 pm until late

Gluten-free options: Yes

Vegetarian options: Yes

Entertainment Book: Yes – 25% off the total bill to $40 value

Website: www.cottesloebeachhotel.com.au/cott–co-fish-bar

 

 

 

About Hazel Broomhead

My name is Hazel and I am a Perth senior!

Originally from Edinburgh in Scotland, my husband and I moved to New Zealand with our children in 1974. As my husband is in the oil business, we moved to several other countries including the Sultanate of Oman, the Netherlands, Singapore, the Philippines, the USA, Russia and Kazakhstan during the next 36 years before retiring to Perth.

We have six grandchildren and two great-grandchildren who live in different parts of the globe – New Zealand, Scotland and Colombia - which makes a great excuse for us to travel and visit.

My career background is in radio and print journalism in Scotland and New Zealand as well as public relations in various other countries.

We love to eat out, walk, travel and enjoy the wonderful lifestyle here in Western Australia.

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